Roasted Brussels Sprouts with Golden Raisins and Pistachios

Name: Roasted Brussels Sprouts with Golden Raisins and Pistachios
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 16 ounces brussels sprouts, trimmed and halved; 2 tablespoons extra-virgin olive oil; 1/2 tsp. salt; 1/2 tsp. black pepper; 3 tablespoons golden raisins; 3 tablespoons shelled and chopped pistachios; 1 tablespoon balsamic vinegar

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Cost: $5.43 /serving

Author : Liz / Floating Kitchen

vegan dairy free brussels sprouts

Roasted Brussels Sprouts with Golden Raisins and Pistachios

Ingredients

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16 ounces brussels sprouts, trimmed and halved2 tablespoons extra-virgin olive oil1/2 tsp. salt1/2 tsp. black pepper3 tablespoons golden raisins3 tablespoons shelled and chopped pistachios1 tablespoon balsamic vinegar

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Instructions

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Step 1

Pre-heat your oven to 425 degrees. Toss the brussels sprouts in a large rimmed baking pan with the olive oil, salt and black pepper. Transfer to your pre-heated oven and roast for 15 minutes.

Step 2

Remove the baking pan from your oven and add the raisins, pistachios and balsamic vinegar, stirring gently to combine. Return the baking pan to your oven and roast for an additional 5 minutes.

Step 3

Remove the baking pan from your oven and transfer the contents to a serving dish. Enjoy immediately.