Step 1

Pre-heat your oven to 425 degrees. Toss the brussels sprouts in a large rimmed baking pan with the olive oil, salt and black pepper. Transfer to your pre-heated oven and roast for 15 minutes.

Step 2

Remove the baking pan from your oven and add the raisins, pistachios and balsamic vinegar, stirring gently to combine. Return the baking pan to your oven and roast for an additional 5 minutes.

Step 3

Remove the baking pan from your oven and transfer the contents to a serving dish. Enjoy immediately.