Step 1

Preheat the oven to 400.

Step 2

Trim the stems of the Brussels sprouts and remove outer leaves. For smaller ones, you can leave them whole. If you have some large Brussels sprouts, cut them in half.

Step 3

Place in a bowl with sliced bacon and red onion. Season with olive oil, salt, pepper, garlic powder and red pepper flakes. (You can do this right on the baking sheet, too, if you’re lazy like me.)

Step 4

Spread evenly on the baking sheet and roast at 400 for 25 minutes, stirring after 15 minutes.

Step 5

Serve hot.