Roasted Brussels Sprouts

Step 1

Preheat oven to 400 degrees F.

Step 2

Cut the bottom of each brussels sprout off (about 1/4" or less) and then slice in half lengthwise.

Step 3

Toss all ingredients and place in a single layer on a baking dish.

Step 4

Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout.

Step 5

Serve hot or cold.