Step 1

Preheat oven to 425.

Step 2

Clean cauliflower and cut in florets.

Step 3

In a large bowl, toss cauliflower, olive oil, garlic until well coated.

Step 4

Season with salt and pepper and gently toss again.

Step 5

Spread cauliflower mixture on a roasting pan and roast for 30 minutes turning over half way through to brown the other side.

Step 6

Toss with fresh thyme and serve.