Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

Step 1

Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.

Step 2

Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.

Step 3

Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste!