Roasted Parmesan Green Beans

Name: Roasted Parmesan Green Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz green beans; 2 teaspoons olive oil; 1/4 teaspoon Kosher salt; 1/8 teaspoon pepper; 1/4 cup Parmesan cheese (grated fresh preferred); ⅛ teaspoon garlic powder (optional)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Author : Dan Mikesell AKA DrDan

green beans

Ingredients

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Instructions

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Step 1

Preheat oven to 375° convection or 400° conventional. Clean and trim 1/2 pound of green beans. Try to use beans of constant size. The skinny ones with dry out.

Step 2

In a medium bowl combine beans with 2 teaspoon olive oil. Mix well then add 1/4 teaspoon kosher salt and 1/8 teaspoon pepper and mix again.

Step 3

Cover a baking sheet with parchment paper. Spread the beans evenly across the paper. Cover with 1/4 cup Parmesan cheese (fresh preferred).

Step 4

Bake until browning some, 10-15 minutes.