Step 1

Preheat oven to 375° convection or 400° conventional. Clean and trim 1/2 pound of green beans. Try to use beans of constant size. The skinny ones with dry out.

Step 2

In a medium bowl combine beans with 2 teaspoon olive oil. Mix well then add 1/4 teaspoon kosher salt and 1/8 teaspoon pepper and mix again.

Step 3

Cover a baking sheet with parchment paper. Spread the beans evenly across the paper. Cover with 1/4 cup Parmesan cheese (fresh preferred).

Step 4

Bake until browning some, 10-15 minutes.