Roasted Pork Tenderloin with Balsamic Reduction (SUPER easy!)

Name: Roasted Pork Tenderloin with Balsamic Reduction (SUPER easy!)
Prep time: 20 min
Cook time: 1 h
Ingredients: 1 pork tenderloin (not whole pork loin but tenderloin, about 1 pound); 1 teaspoon coarse ground black pepper; 1 teaspoon kosher salt; 2 teaspoons dried herb of your choice (I used basil); 1 +1/4 cup Balsamic Vinegar; 2 Tablespoons sugar

5.0

(1)

www.southernplate.com

Your recipes

Prep Time: 20 minutes

Cook Time: 60 minutes

Servings: 4

pork

Ingredients

Remove All · Remove Spices · Remove Staples

1 pork tenderloin (not whole pork loin but tenderloin, about 1 pound)1 teaspoon coarse ground black pepper1 teaspoon kosher salt2 teaspoons dried herb of your choice (I used basil)1 +1/4 cup Balsamic Vinegar2 Tablespoons sugar

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 475.

Step 2

In small sauce pot, pour balsamic vinegar. Bring just to a boil over medium heat, while stirring constantly. Reduce heat to medium and continue to cook, stirring often, until it is reduced by about half. Remove from heat and stir in sugar until dissolved. Set aside and allow to cool while you prepare roast.

Step 3

Spray baking sheet with cooking spray and place tenderloin on it.

Step 4

Sprinkle each side with salt, pepper, and herb of your choice.

Step 5

Bake for ten minutes, flip over, and bake 10-15 minutes more, or until no longer pink in the center.

Step 6

Allow to rest 5-10 minutes before slicing. Drizzle slices with Balsamic reduction when serving, if desired.