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roasted red pepper and shallot dressing
foodgardening.mequoda.com
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 25 minutes
Total: 45 minutes
Servings: 4
Author : Amanda MacArthur
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
Instructions
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Step 1
Roast the peppers and shallots at 450 degrees F for 25 minutes.
Step 2
Remove from oven and add to a bowl and cover to finish steaming them for 20 minutes.
Step 3
Remove skins from peppers and any burned bits from shallots.
Step 4
Add to blender with the rest of the ingredients and serve over romaine, a sliced cherry tomato salad, pasta salad, or even as a rub on meat.
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