roasted red pepper couscous

Step 1

Place the couscous in a large bowl.

Step 2

Bring 2 cups of lightly salted water to a boil.

Step 3

Pour the water over couscous and cover with plastic wrap.

Step 4

Let sit for 10 min.

Step 5

Uncover and fluff with a fork.

Step 6

Meanwhile heat the oil in a skillet over medium heat.

Step 7

Add the onion and zucchini and cook until lightly browned.(about 5 min)

Step 8

Add the zucchini and onion, along with the remaining ingredients to the couscous and mix well.

Step 9

Season with aditional salt and freshly ground pepper if desired.