Name: Roasted Red Pepper Vinaigrette
Total time: 5 min
Ingredients: 1 cup jarred roasted red peppers, rinsed; ¼ cup extra-virgin olive oil; 3 tablespoons sherry vinegar; 2 cloves garlic; 1 teaspoon smoked paprika (see Tip); ¼ teaspoon salt; ¼ teaspoon freshly ground pepper

This roasted red pepper vinaigrette recipe has a Spanish zing with the addition of sherry vinegar and smoked paprika. Purchased jarred roasted red peppers make this salad dressing recipe quick, or you can make it extra-special by roasting your own red peppers.

Roasted Red Pepper Vinaigrette

jarred roasted red peppers, rinsed

olive oil

sherry vinegar

garlic

smoked paprika (see Tip)

salt

¼ teaspoon freshly ground pepper

Place roasted peppers, oil, vinegar, garlic, smoked paprika, salt and pepper in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.


Roasted Red Pepper Vinaigrette

Total: 5 minutes

Author : EatingWell Test Kitchen

Ingredients

Instructions

Top similar recipes

Roasted Red Pepper Vinaigrette

Sarasota's Roasted Red Pepper Vinai...

Red Pepper Vinaigrette

Roasted Red Pepper Vinaigrette (cop...

Roasted Red Pepper Soup

Roasted Red Pepper Sauce

Roasted Red Pepper Hummus

Roasted Red Pepper Pesto

Roasted Red Pepper Soup

Roasted Red Pepper Soup

Roasted Red Pepper Soup

Roasted Red Pepper Pasta

Roasted Red Pepper Tapenade

Roasted Red Pepper Dip

Roasted Red Pepper Soup

Roasted Red Pepper Pasta

roasted red pepper pasta

Roasted Red Pepper Sauce

Roasted Red Pepper Soup