Name: Roasted Red Pepper Vinaigrette
Total time: 5 min
Ingredients: 1 cup jarred roasted red peppers, rinsed; ¼ cup extra-virgin olive oil; 3 tablespoons sherry vinegar; 2 cloves garlic; 1 teaspoon smoked paprika (see Tip); ¼ teaspoon salt; ¼ teaspoon freshly ground pepper

This roasted red pepper vinaigrette recipe has a Spanish zing with the addition of sherry vinegar and smoked paprika. Purchased jarred roasted red peppers make this salad dressing recipe quick, or you can make it extra-special by roasting your own red peppers.

Roasted Red Pepper Vinaigrette

jarred roasted red peppers, rinsed

olive oil

sherry vinegar

garlic

smoked paprika (see Tip)

salt

¼ teaspoon freshly ground pepper

Place roasted peppers, oil, vinegar, garlic, smoked paprika, salt and pepper in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.


Roasted Red Pepper Vinaigrette

Total: 5 minutes

Author : EatingWell Test Kitchen

Ingredients

Instructions

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