Step 1

Preheat the oven to 425F.

Step 2

Line a baking sheet with parchment paper.

Step 3

Slice the eggplant into rounds.

Step 4

Put eggplant slices on a baking sheet in a single layer.

Step 5

Brush the eggplant slices with olive oil on both sides.

Step 6

Sprinkle the eggplant slices with garlic powder, red pepper, sweet paprika and Italian seasoning.

Step 7

Put eggplant in the oven and bake for 25 minutes.

Step 8

Remove eggplant from the oven and sprinkle with salt.