Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

roasted summer vegetable meal prep bowls

5.0

(1)

www.shelikesfood.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 11 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Pre-heat oven to 400 degrees F.  Place the diced zucchini, summer squash, onion and cherry tomatoes on a large baking sheet and drizzle with olive oil (2-3 teaspoons) and season with salt, pepper and Italian seasoning.  Make sure all vegetables are evenly coated and roast for 30 minutes, until tender and starting to caramelize.

Step 2

Add quinoa to a medium sized pot and cover with 1 1/2 cups cold water.  Bring to a simmer and let cook until quinoa is cooked through and there’s no more water, 12-15 mins.  Set aside.

Step 3

Assemble meal prep bowls in a refrigerator safe container.  In each bowl, add 1/4 of the quinoa (a heaping 1/2 cup) 1/2 cup chickpeas, 1/4 of the roasted veggies.  Top with fresh herbs and balsamic dressing, or dressing of your choice, before enjoying.

Top Similar Recipes from Across the Web