Step 1

Thinly slice the red onion.Place the pork roast and red onion slices in the base of the slow cooker and sprinkle with salt and pepper. Pour the Root Beer and BBQ sauce over the pork roast. Set the slow cooker on low and cook for 8 hours.

Step 2

Prepare the Coleslaw salad just before serving.

Step 3

Once the pork roast is cooked, shred the meat with 2 forks and toss with the sauce. Spoon shredded pork onto hamburger buns and top with Coleslaw.

Step 4

Serve Slow Cooker Root Beer Pulled Pork with chips.