Rosemary-Pecan Mashed Sweet Potatoes

Name: Rosemary-Pecan Mashed Sweet Potatoes
Total time: 20 min
Ingredients: 3 lb. small sweet potatoes; 1 1/2 c. pecans, broken into pieces; 2 tbsp. olive oil; 1/4 c. Grated Parmesan cheese; 1/8 tsp. cayenne; 3 tsp. roughly chopped fresh rosemary; 3 tbsp. pure maple syrup; Kosher salt

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Total: 20 minutes

Servings: 8

Author : The Good Housekeeping Test Kitchen

Ingredients

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Instructions

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Peel potatoes and mash with maple syrup and 1⁄2 teaspoon salt until smooth. Transfer to serving dish and top with pecans.

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