Rosemary Pork Tenderloin

Name: Rosemary Pork Tenderloin
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Ingredients: 2 (6-7 oz) pork tenderloins; 1 cup pineapple juice; ½ cup soy sauce; ¼ cup olive oil; ¼ to ½ teaspoon salt; ½ teaspoon freshly cracked black pepper; 3 Tablespoon chopped fresh rosemary ( or 1/2 Tablespoon dried rosemary)

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Prep Time: 60 minutes

Cook Time: 30 minutes

Total: 90 minutes

Servings: 8

Author : Paula Jones

pork

Ingredients

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2 (6-7 oz) pork tenderloins1 cup pineapple juice½ cup soy sauce¼ cup olive oil¼ to ½ teaspoon salt½ teaspoon freshly cracked black pepper3 Tablespoon chopped fresh rosemary (or 1/2 Tablespoon dried rosemary)

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Instructions

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Step 1

Combine pineapple juice, soy sauce and olive oil in a freezer zip-top bag. Place tenderloins in bag, place bag in a bowl (in case of a leak) and marinate 1 to 2 hours.

Step 2

When ready to cook, preheat oven to 400 degrees F, remove tenderloins from the bag and sprinkle with salt, pepper, and crushed rosemary.

Step 3

Bake 30 minutes or until a meat thermometer inserted in the thickest part registers 160 degrees. Allow to rest 10 minutes before slicing.