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russian apricot chicken {slow cooker monday}

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cookingwithlibby.com
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Prep Time: 15 minutes

Cook Time: 480 minutes

Total: 495 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place chicken breasts inside slow cooker.

Step 2

In a bowl, place the half cup of peach apricot preserves with the entire bottle of Russian salad dressing. Stir together until well mixed and smooth.

Step 3

Stir in the chopped onions. Mix well.

Step 4

Pour the mixture over the chicken.

Step 5

Cook on low for 8 hours.

Step 6

Serve over a pile of white rice, with a side of green beans.

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