Salmon with Avocado Salsa

Name: Salmon with Avocado Salsa
Ingredients: 0.67 tsp. avocado oil; 2.33 oz. salmon fillets- wild caught is best; salt and pepper to taste; 0.33 medium avocado peeled pitted and finely diced; 0.33 red bell pepper finely diced; 0.33 Tbsp red onion finely diced; 0.67 Tbsp fresh cilantro leaves chopped; the juice of 1 lime

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Servings: 1

Ingredients

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0.67 tsp. avocado oil2.33 oz. salmon fillets- wild caught is bestsalt and pepper to taste0.33 medium avocado peeled pitted and finely diced0.33 red bell pepper finely diced0.33 Tbsp red onion finely diced0.67 Tbsp fresh cilantro leaves choppedthe juice of 1 lime

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Instructions

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Step 1

Heat the oil in a large pan over medium high heat. Season the salmon fillets generously with salt and pepper.

Step 2

Place the salmon, skin side up, in the pan. Cook for 4-5 minutes on each side or until cooked through.

Step 3

While the salmon is cooking, prepare the avocado salsa.

Step 4

In a small bowl, mix together the avocado, red bell pepper, red onion, cilantro and lime juice. Season to taste with salt and pepper and stir gently until combined.

Step 5

Spoon the avocado salsa over the salmon fillets and serve immediately.