Step 1

In a small bowl, Whisk together all of the salad dressing ingredients: olive oil, lemon juice, vinegar, mustard, dill, garlic, onion powder, Italian seasoning, salt and pepper. Set aside in the refrigerator.

Step 2

Season salmon with salt and pepper, heat 1 tablespoon of oil in a skillet or grill pan over medium-high heat. Sear salmon on both sides until crispy and cooked to your liking.

Step 3

While salmon is cooking, prepare all of the salad ingredients and mix in a plate or bowl.

Step 4

Arrange salmon over salad. Drizzle with the salad dressing. Serve with avocado and lemon wedges.