Name: Salt and Pepper Lassi with Mint
Ingredients: 12 ounces (1 1/2 cups) sheep’s milk yogurt; 1/4 cup coarsely chopped mint leaves; 1/2 teaspoon ground black pepper; 1/4 teaspoon kosher salt; Zest of 1 small lime; Pinch of brown sugar

This savory lassi variation includes salt and mint leaves, which are traditional, and black pepper and lime zest, which are not. It’s the kind of thing to serve with juicy ripe melon and prosciutto for a light hot weather lunch, or to offer as a nonalcoholic alternative at a cocktail party. Sheeps’ milk yogurt lends a lovely earthiness to the mix but plain cows’ milk yogurt is a perfectly fine alternative. Feel free to adjust the salt and sugar levels to suit your taste. You want this on the savory side, but a little more sweetness works nicely with the pepper and mint.

Salt and Pepper Lassi with Mint

(1 1/2 cups) sheep’s milk yogurt

mint leaves

black pepper

salt

lime

brown sugar

Combine all ingredients in a blender. Add 2 tablespoons water. Blend until smooth. Serve over ice.

Salt and Pepper Lassi with Mint

Servings: 2

Cost: $8.29 /serving

Author : Melissa Clark

Ingredients

Instructions

Top similar recipes

Salted Cucumber Mint Lassi

Salt and Pepper Tofu

Salt and Pepper Cashews

Salt and Pepper Cashews

Salt and Pepper Squid

Salt and Pepper Tofu

Salt and Pepper Fish

Salt and Pepper Tofu

Salt and Pepper Wings

Salt and Pepper Shrimp

Salt and Pepper Shrimp

Salt and Pepper Shrimp

Salt and Pepper Chicken

Salt and Pepper Brisket

Salt and Pepper Tofu

Salt and Pepper Chicken

Salt and pepper prawns

Salt and Pepper Chicken

Salt and Pepper Tofu