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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees (F).
Step 2
Line a large baking sheet with parchment paper or a silicone baking mat. Arrange the pretzels in neat rows on the pan, then top each pretzel with an unwrapped caramel. Place the pan into the oven for 6 minutes, or until the caramels are softened; remove the pan from the oven.
Step 3
Gently press a toasted pecan half onto each caramel; set aside and cool completely.
Step 4
In the meantime, melt the chocolate, coconut oil, cinnamon, and vanilla. You can do this on the stovetop or in the microwave.
Step 5
When the caramel covered pretzels have cooled, remove them from the baking sheet.
Step 6
Place a few in the bowl of melted chocolate, stir them around to coat completely, then remove them one at a time, allowing excess chocolate to drip off; repeat until all pretzels have been dipped; transfer to a parchment paper lined baking sheet. Top wet chocolate with coconut, if using.
Step 7
Allow chocolate coating to cool completely before serving.
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