Santa Fe Chicken Foil Packets

Name: Santa Fe Chicken Foil Packets
Total time: 1 h
Ingredients: 4 chicken breasts 7-8 oz each; ½ cup shredded Mexican cheese or monterey jack; 2 cups whole kernel corn; 15 oz black beans drained and rinsed; ¾ cup salsa or 10 oz rotel diced tomatoes and green chilies drained; 1 cup diced bell peppers any color; ½ tsp chili powder; cilantro tomatoes and jalapenos for garnish; salt and pepper to taste

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Total: 60

Servings: 4

Ingredients

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4 chicken breasts 7-8 oz each½ cup shredded Mexican cheese or monterey jack2 cups whole kernel corn15 oz black beans drained and rinsed¾ cup salsa or 10 oz rotel diced tomatoes and green chilies drained1 cup diced bell peppers any color½ tsp chili powdercilantro tomatoes and jalapenos for garnishsalt and pepper to taste

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Instructions

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Step 1

Preheat the grill to medium-high-heat.

Step 2

Put four large pieces of foil on work surface then spray each with cooking-spray. Put 1-chicken breast on each piece of foil and season with chili powder, pepper and salt.

Step 3

Divide the beans, salsa, corn and peppers along top of chicken breasts.

Step 4

Fold at the ends to seal each packet. Put packets the grill-down vegetable side about 10 minutes.

Step 5

Flip packets over then grill another 10-12 minutes or till chicken is cooked through and reaches 165°F.

Step 6

Put packets on a large bakingpan. Gently open packets and top with cheese. Put the bakingpanon the grill to melt the cheese.

Step 7

Serve and enjoy!