Santa Fe Chicken Foil Packets

Name: Santa Fe Chicken Foil Packets
Total time: 1 h
Ingredients: 4 chicken breasts 7-8 ounces each; ½ teaspoon chili powder; salt & pepper to taste; 15 ounces black beans drained & rinsed; 2 cups whole kernel corn; 1 cup diced bell peppers any color; ¾ cup salsa or 10 ounces Rotel Diced Tomatoes & Green Chilies, drained; ½ cup Mexican cheese or monterey jack, shredded; cilantro tomatoes & jalapenos for garnish

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Total: 60

Servings: 4

Ingredients

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4 chicken breasts 7-8 ounces each½ teaspoon chili powdersalt & pepper to taste15 ounces black beans drained & rinsed2 cups whole kernel corn1 cup diced bell peppers any color¾ cup salsa or 10 ounces Rotel Diced Tomatoes & Green Chilies, drained½ cup Mexican cheese or monterey jack, shreddedcilantro tomatoes & jalapenos for garnish

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Instructions

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Step 1

Preheat grill to medium-high heat.

Step 2

Place four large pieces of foil on work surface and spray each with cooking spray. Place 1 chicken breast on each piece of foil and season with chili powder, salt & pepper.

Step 3

Divide beans, corn, peppers, and salsa over top of chicken breasts.

Step 4

Fold in the ends to seal each packet. Place packets the grill vegetable side down for 10 minutes.

Step 5

Flip packets over and grill an additional 10-12 minutes or until chicken is cooked through and reaches 165°F.

Step 6

Place packets on a large baking pan. Carefully open packets and top with cheese. Place the baking pan back on the grill to melt the cheese.

Step 7

Top as desired.