Step 1

Place potatoes in saucepan; add water to cover. Cover; bring to a boil over high heat. Reduce heat; cook 15 minutes or until tender. Drain.

Step 2

Meanwhile, heat oil in large skillet over medium-high heat. Add onion; cook 3 to 5 minutes or until tender, stirring occasionally. Add undrained tomatoes, 1 cup cheese, cumin, paprika and pepper; stir to combine.

Step 3

Add potatoes; stir to coat. Cook 2 to 3 minutes or until sauce is hot and cheese melts slightly. Sprinkle each serving with 1 tablespoon of the remaining cheese.