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mexican potatoes (papas a la mexicana)

5.0

(4)

healthysimpleyum.com
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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

Peel potatoes and then dice them into even 1/4 inch cube-sized pieces.

Step 2

Dice tomatoes, onion, and Serrano peppers.

Step 3

Turn a large pan on medium heat and add oil. Once hot, add diced potatoes to the pan and begin cooking while stirring every 1-2 minutes.

Step 4

After about 8-10 minutes, try a potato cube to see if it is soft/cooked. Once potatoes are almost cooked, add onions, tomatoes, and pepper.

Step 5

Cook for an additional 4-5 minutes until tomatoes cook down and give the potatoes a nice reddish color. Turn pan off and set aside.

Step 6

Serve potatoes with tortillas as tacos or in a white flour tortilla as a burrito. Add queso fresco or sour cream and enjoy!

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