Sausage and Egg Overnight Breakfast Casserole

Name: Sausage and Egg Overnight Breakfast Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 4 cups sprouted grain, whole-grain or gluten-free bread cubes; 8 oz sharp cheddar cheese (shredded (use a block of cheese and shred for best flavor)); 1 cup chopped onion; 2 tsp dry mustard; 2 lbs medium pork sausage (browned and drained); 12 eggs (slightly beaten); 4 cups whole milk; sea salt and pepper to taste

4.6

(186)

ameessavorydish.com

Your recipes

Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 12

Sausage and Egg Overnight Breakfast Casserole

Ingredients

Remove All · Remove Spices · Remove Staples

4 cups sprouted grain, whole-grain or gluten-free bread cubes8 oz sharp cheddar cheese (shredded (use a block of cheese and shred for best flavor))1 cup chopped onion2 tsp dry mustard2 lbs medium pork sausage (browned and drained)12 eggs (slightly beaten)4 cups whole milksea salt and pepper to taste

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook sausage and onion, drain, crumble and set aside. In a large bowl, beat eggs and add milk, cheese, salt and pepper, dry mustard and sausage/onion mixture.

Step 2

Spray a 9x13 baking dish with olive oil spray and place bread cubes in the bottom of the pan (make sure that cubes are in small pieces.)

Step 3

Pour egg mixture on top. Cover and refrigerate overnight.

Step 4

The next morning, preheat the oven to 350 degrees. Bake casserole, uncovered, for 1 hour.