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Recipe Saved
Recipe Saved
Prep Time: 30
Total: 30
Servings: 6
Cost: $2.50 /serving
Author : By Pillsbury Kitchens
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
1 In 5-quart Dutch oven, cook Italian sausage over medium heat 7 to 10 minutes or until sausage is no longer pink; drain. Add onion and garlic; continue cooking 2 to 3 minutes or until onions are tender.
Step 2
2 Add chicken broth, salt and pepper; heat to boiling. Stir in gnocchi and spinach; simmer 2 to 3 minutes or until gnocchi begins to float. Stir in whipping cream; serve.
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