Sausage and Gnocchi Soup Recipe - Pillsbury.com

Name: Sausage and Gnocchi Soup Recipe - Pillsbury.com
Prep time: 30 min
Total time: 30 min
Ingredients: 1 lb bulk Italian sausage; 1/2 cup chopped onion; 2 cloves garlic, finely chopped (2 teaspoons); 1 carton (32 oz) Progresso™ chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (16 oz) potato gnocchi; 3 cups packed fresh spinach (4 oz), coarsely chopped; 1 cup heavy whipping cream

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Prep Time: 30

Total: 30

Servings: 6

Cost: $2.50 /serving

Author : By Pillsbury Kitchens

Sausage and Gnocchi Soup Recipe - Pillsbury.com

Ingredients

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1 lb bulk Italian sausage1/2 cup chopped onion2 cloves garlic, finely chopped (2 teaspoons)1 carton (32 oz) Progresso™ chicken broth1/2 teaspoon salt1/4 teaspoon pepper1 package (16 oz) potato gnocchi3 cups packed fresh spinach (4 oz), coarsely chopped1 cup heavy whipping cream

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Instructions

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Step 1

1 In 5-quart Dutch oven, cook Italian sausage over medium heat 7 to 10 minutes or until sausage is no longer pink; drain. Add onion and garlic; continue cooking 2 to 3 minutes or until onions are tender.

Step 2

2 Add chicken broth, salt and pepper; heat to boiling. Stir in gnocchi and spinach; simmer 2 to 3 minutes or until gnocchi begins to float. Stir in whipping cream; serve.