Sausage Balls

Name: Sausage Balls
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Ingredients: 1 pound (16 ounces) ground pork sausage; 2 cups baking mix or Homemade Bisquick Mix; 1 teaspoon garlic powder; 2 tablespoons finely chopped jalapeños, optional; 1 pound (16 ounces) sharp cheddar cheese, shredded; 1/3 cup finely chopped pecans or pecan chips

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Prep Time: 25 minutes

Cook Time: 22 minutes

Total: 47 minutes

Servings: 38

Cost: $0.56 /serving

Author : Jamie

appetizers brunch cheese

Ingredients

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1 pound (16 ounces) ground pork sausage2 cups baking mix or Homemade Bisquick Mix1 teaspoon garlic powder2 tablespoons finely chopped jalapeños, optional1 pound (16 ounces) sharp cheddar cheese, shredded1/3 cup finely chopped pecans or pecan chips

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Instructions

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Step 1

Allow the ground sausage to sit at room temperature for about 30 minutes.

Step 2

Preheat oven to 350°F. Line a baking sheet with foil and place a wire baking rack onto the lined pan. Spray the rack with nonstick cooking spray. This step will allow the grease to drip off onto the pan below.

Step 3

Add all of the ingredients to a large bowl. Use clean hands to evenly combine the mixture. Do not worry about there being too much baking mix; it will incorporate as you mix everything together. You can speed up this process by using your stand mixer fitted with the paddle attachment.

Step 4

Use a medium cookie scoop (1 1/2 tablespoons) to portion the mixture. Roll each portion into a ball and place onto the prepared baking rack.

Step 5

Bake the sausage balls for 18-22 minutes.

Step 6

Serve warm with your favorite dipping sauce, such as homemade ranch dip.