Step 1

Preheat oven to 400ºF. Lightly grease 24 muffin cups or use foil liners.

Step 2

Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.

Step 3

Beat eggs and milk in large bowl with whisk until well blended. Add muffin mixes; stir just until moistened. Stir in sausage and remaining ingredients.

Step 4

Spoon into prepared muffin cups, filling each cup ¾ full.

Step 5

Bake 15 minutes or until light golden brown.