Step 1

Warm pan to medium-high heat.

Step 2

Add butter.

Step 3

Once melted, add onions, garlic & peppers.

Step 4

Saute until onion is translucent.

Step 5

Add mushrooms, tomatoes and basil to pan; continue to saute 1-2 minutes.

Step 6

Add cream to pan.

Step 7

Bring to a simmer and hold for 2-3 minutes.

Step 8

Add grated cheese, stirring to incorporate.

Step 9

Add pasta and toss to coat.

Step 10

Cook 2 minutes, stirring constantly until pasta is warmed through.

Step 11

Serve on heated plate and garnish with basil leaves.