5.0
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Export 5 ingredients for grocery delivery
Step 1
Bring a pot of water to a boil. Cook the beans until just tender, about 20 minutes. Drain.
Step 2
In the same pot or in another pan, heat the olive oil over medium-high heat. Add the sage and fry for about 1 minute.
Step 3
When the sage starts to get crisp, add the beans and sauté for a couple of minutes. Season with salt.
Step 4
Add the garlic and sauté until the garlic is fragrant and starts to color. Remove from heat, squeeze a bit of lemon juice, toss, and serve.
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