Sauteed Greens
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Author : Kasia Kines
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Heat oil in a skillet over medium heat. Add garlic and cook for 1 minute. Add greens and a dash of tamari sauce and cook until greens are tender and begin to wilt. Stir in honey, dill, lemon zest and cook for 2 minutes. Remove from heat and toss greens with lemon juice. Serve immediately.
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