Sauteed Greens n' Shrooms
4.3
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Prep Time: 10 minutes
Cook Time: 7 minutes
Total: 17 minutes
Servings: 4
Cost: $4.69 /serving
Author : Rachael Ray : Food Network
Ingredients
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Instructions
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Heat the olive oil, 3 turns of the pan, in large skillet over medium-high heat. Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt. Season with salt and pepper. Dress greens with lemon juice then toss with butter as it melts to form a sauce. Drizzle a little honey over the greens and serve.