Sauteed Shiitake Mushrooms
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Cook Time: 5 minutes
Total: 5 minutes
Servings: 2
Author : MelanieCooks.com
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat the oil in a non-stick frying pan over medium-high heat.
Step 2
Add shiitake mushrooms, salt, pepper and garlic powder and stir until the mushrooms are coated with oil and seasonings.
Step 3
Cook, stirring every minute, for 5 minutes, or until shiitake mushrooms are tender.