Savory Ham and Cheese Muffins (Gluten-Free)

Step 1

Preheat the oven to 350℉. Line a muffin pan with paper or grease liberally with cooking spray.

Step 2

In a medium bowl combine the flour, baking powder, and salt. Mix and set aside.

Step 3

In a small bowl, add the milk, butter, egg, and honey and whisk to combine.

Step 4

To the bowl with flour add the wet ingredients as well as the ham, cheese, corn, herbs, green onion, and optional zucchini*. Gently fold to combine.

Step 5

Scoop the dough into a 12 cup muffin pan filling each well at least ¾ full.

Step 6

If you wish, top each muffin with a little shredded cheese, a few pieces of diced ham, a few kernels of corn and sprinkle of fresh chives or green onion. Press slightly into dough.

Step 7

Bake in the oven for 20-24 minutes or until the center is set and cheese is golden brown on top.

Step 8

Allow cooling for 5 minutes before transferring to a wire rack. Enjoy warm.