Step 1

Heat a cast iron skillet or griddle brushed with oil over low heat.

Step 2

In one bowl, mix together dry ingredients. In a separate bowl, whisk together wet ingredients. Add wet ingredients to dry ingredients and mix until well combined.

Step 3

Increase heat to medium. Pour about 1/2 cup of batter into a large circle (about 6-inches diameter) onto the hot skillet. Cook until edges are done (about 3-4 minutes). Flip, and heat on the other side until cooked through (about 3-4 minutes more).