Scrambled egg and toast with smoked salmon

Name: Scrambled egg and toast with smoked salmon
Prep time: 30 min
Cook time: 10 min
Ingredients: 1 tbsp butter, plus extra for spreading; 2 large free-range eggs; 1 tbsp milk; 1 slice wholemeal bread, toasted; 2 slices smoked salmon; salt and freshly ground black pepper

4.2

(6)

www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 10 minutes

Servings: 1

Author : Brian Turner

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Scrambled egg and toast with smoked salmon

Ingredients

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Instructions

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Step 1

For the scrambled eggs, melt the butter in a saucepan over a low heat.

Step 2

Add in the eggs, stirring constantly. Cook the scrambled eggs slowly to make sure they stay creamy - no less than 5 minutes. Once thick add the milk. Remove from the heat and season with salt and pepper.

Step 3

To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper.