4.2
(6)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
For the scrambled eggs, melt the butter in a saucepan over a low heat.
Step 2
Add in the eggs, stirring constantly. Cook the scrambled eggs slowly to make sure they stay creamy - no less than 5 minutes. Once thick add the milk. Remove from the heat and season with salt and pepper.
Step 3
To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper.
Your folders

322 viewsfoodnetwork.com
4.7
(27)
6 minutes
Your folders

482 viewshouseofnasheats.com
4.5
(4)
5 minutes
Your folders

85 viewsjennyshearawn.com
Your folders

169 viewsfood.com
5.0
(5)
5 minutes
Your folders

659 viewscooktoria.com
4.5
(19)
8 minutes
Your folders

311 viewstaste.com.au
4.0
(1)
40 minutes
Your folders

171 viewsrecipes.instantpot.com
7 minutes
Your folders

141 viewsnew.aldi.us
5 minutes
Your folders

345 viewsdownshiftology.com
4.5
(2)
45 minutes
Your folders
43 viewsdownshiftology.com
Your folders

325 viewswildforkfoods.com
5.0
(1)
Your folders

382 viewsbigoven.com
Your folders

210 viewsepicurious.com
3.5
(26)
Your folders

373 viewsolivemagazine.com
Your folders

391 viewschinasichuanfood.com
5.0
(1)
1 minutes
Your folders

338 viewschinasichuanfood.com
5.0
(1)
5 minutes
Your folders
39 viewschinasichuanfood.com
Your folders

177 viewscooking.nytimes.com
4.0
(173)
Your folders

174 viewsmediterraneanliving.com
4.8
(13)