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avocado toast with gravadlax smoked salmon
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 2
Cost: $4.00 /serving
Author : Cibyll Mathison
Ingredients
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Instructions
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Step 1
Cut avocado in half, remove the pit and scoop out the pulp into a bowl. Mash and season with salt, pepper and a squirt of lemon.
Step 2
Toast baguette slices and place on plate. Top each slice with 1 Tbsp. avocado mash, ½ slice smoked salmon and garnish with dill and lemon slice.
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