Smoked Salmon Avocado Toast

Name: Smoked Salmon Avocado Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 Goldhen Large Eggs; 1 tablespoon chopped dill; 2 tablespoons Happy Farms Cream Cheese, cut into small chunks; 3 ounces Specially Selected Cold Smoked Salmon, roughly chopped; 2 tablespoons diced red onion; ground Stonemill Sea Salt Grinder, to taste; ground Stonemill Black Pepper Grinder, to taste; 1 avocado, mashed; 6 ounces Specially Selected French Baguette, sliced and toasted

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : ALDI Test Kitchen

easy quick avocado toast

Ingredients

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6 Goldhen Large Eggs1 tablespoon chopped dill2 tablespoons Happy Farms Cream Cheese, cut into small chunks3 ounces Specially Selected Cold Smoked Salmon, roughly chopped2 tablespoons diced red onionground Stonemill Sea Salt Grinder, to tasteground Stonemill Black Pepper Grinder, to taste1 avocado, mashed6 ounces Specially Selected French Baguette, sliced and toasted

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Instructions

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Step 1

Preheat a medium nonstick skillet over medium heat for 1 minute.

Step 2

In a medium bowl, whisk together eggs and dill.

Step 3

Add eggs to skillet and cook, stirring frequently, until no longer runny. Stir in cream cheese, salmon and red onion. Season to taste with salt and pepper.

Step 4

Spread avocado on toast. Season to taste with salt and pepper.

Step 5

Top toast with egg mixture. Serve immediately.