Step 1

In a medium bowl, combine eggs with cottage cheese, salt and pepper. Using a whisk or a fork, beat eggs with cottage cheese until they are completely combined and the mixture is slightly frothy.

Step 2

Place a cast iron skillet or non-stick pan over medium heat. Once it is hot, add butter or olive oil and heat for some seconds.

Step 3

Reduce the heat to low-medium.

Step 4

Pour the cottage cheese egg mixture into the center of the skillet. Let cook without stirring for a few seconds to allow the eggs to set.Once the edges start to set, gently stir the eggs with a spatula. Use a slow and gentle folding motion, pushing the eggs from the edges toward the center.

Step 5

When the scrambled eggs are almost done, remove the pan from the heat to avoid overcooking. They will finish cooking with the heat of the pan.

Step 6

Carefully slide out on a plate. Season with more salt and pepper if necessary and serve.