Step 1

Whisk eggs and cottage cheese together in a small mixing bowl. Add crack of pepper and sprinkle of salt.

Step 2

Heat oil in a small nonstick skillet over medium-low heat. Once hot, carefully pour the egg mixture into the pan.

Step 3

When the edges start to set, use a rubber spatula to move the eggs towards the center of the pan, continually until the eggs have set and are no longer runny. This should take about 3-5 minutes, depending on your pan and how cooked you like your eggs.

Step 4

Remove from heat and serve.