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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350ºF. Line a rimmed sheet pan with parchment paper.
Step 2
Warm up your queso (on the stove in a saucepan). Warm up your refried beans (microwave or saucepan). Warm up your taco meat (frying pan on the stove). See the respective recipe cards for instructions.
Step 3
Warm up the chips. Transfer all of the chips to the lined sheet pan. Heat in the preheated oven for 5 minutes to warm up.
Step 4
Assemble the nachos. Take the sheet pan out of the oven and scoop about half of the chips onto a large plate or cutting board and set aside.
Step 5
Evenly spoon half of the warm queso on top of the chips. Add half of the warm refried beans, then half of the taco meat.
Step 6
Add your other toppings: a third of the guacamole or half of the avocado, half of the pico de gallo or salsa, a couple spoons of vegan sour cream, and half of the other toppings: pickled onions, cilantro, jalapeños, and/or scallions.***
Step 7
Add the reserved tortilla chips on top. Layer with the remaining queso, refried beans, and taco meat. Finish with the rest of the optional toppings: one third of the guacamole, remaining pico de gallo or salsa, a few more spoons of sour cream, and remaining other toppings.
Step 8
Serve immediately for maximal crispy crunchiness. Serve leftover guacamole on the side as a dip.
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