I can't tell you how many times I'm asked to bring this easy dip to holidays, birthday parties or girls' weekend getaways. It's fresh and light, and it has the Asian flavors that make it stand out. The rice crackers are a must! &mdash;Dawn Schutte, Sheboygan, Wisconsin

Sesame Chicken Dip

soy sauce

sesame oil

garlic cloves,

chicken breast

(8 ounces each) reduced-fat cream cheese

(10 ounces) sweet-and-sour sauce

baby spinach

green onions (about 8)

peanuts

Sesame rice crackers

Amazingggg. After the chicken marinated for an hour I tasted it and went back and added double the sesame oil, garlic, and soy sauce. Without doubling the marinade I thought the chicken was too bland. I also used Thai sweet chili sauce instead of the sweet and sour. I served it with Crunchmaster crackers and they were the perfect sesame crackers to use with it. I'm keeping this recipe.

I have brought this to a couple of parties and it was gone in a flash. I also subbed out the sweet and sour sauce for Thai Chili Sauce. My keto friends love it and I make cheese crisps to replace the crackers for them.

This is so good! I added shredded carrots to it, and cut way down on the cream cheese (just one 8 oz package). Everyone started scooping it onto their plates and just eating it with a fork. It was that good! It would make a nice filling for a sandwich, too.

Really good-people liked it. If I make it again though, I will double the soy/sesame oil maridnade, and I will put the chopped peanuts on the top after I chill it for the two hours.  I also recommend as big as of a serving platter as you can.  Mine was about 13X9 and the dip got a bit thick.

Wicked good!  I used sweet Thai chili sauce instead of the sweet & sour sauce and added some shredded carrot and cilantro.

I made this tonight for my hubby and a friend to test the recipe for a potluck at work tomorrow. It came out great! I didn't have time to chill it for as long as the recipe states, yet it was still delicious. As some others have suggested, I used (less) whipped cream cheese and added shredded carrots. I also added some hoisin and Sriracha sauce to the sweet and sour to add some more flavor and kick. I'm not a huge fan of raw spinach either, so I used a mix of arugula, spinach and raddichio. Two thumbs up ??

Oh my goodness ... this dip is to die for.  I took this to a Christmas dinner party last weekend and EVERYBODY loved it.  Since there were only 6 of us I made half the recipe and it was more than plenty.  I'll be making this again very soon.

This recipe is delicious.  Served it at a group party......it vanished.  Everyone asked for the recipe.  It's a keeper!!

I just made this for a graduation party.  Everyone raved about it!!

This was a big hit! All the flavors work together very well. Definitely serve it with the rice crackers. I will be making this for a lot more parties to come!

Super delicious dip!  Agree it makes a lot, but made two smaller dishes.  Was good to put out a fresh batch.  I omitted the peanuts and added 1/2 teaspoon minced ginger with the garlic mixture.

I had to throw out 3/4 of this dish as none of my guests ate it and my family didn't care for it.

This was very good and easy to make!!  Loved it...."keeper"!!!

Very good- a nice change from your typical taco dip...

sesame chicken dip

Prep Time: 30 minutes

Total: 30 minutes

Servings: 18.5

Author : Taste of Home

Ingredients

Instructions

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