Sesame Chicken Egg Roll in a Bowl

Name: Sesame Chicken Egg Roll in a Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 tablespoons toasted sesame oil (I use this brand); 1 small red onion, chopped (about ½ cup); 4 gloves garlic, minced; 5 green onions, sliced on a bias (white and green portions separated); 1 ½ pounds boneless chicken breast or thigh, cut into bite-sized pieces; 1 teaspoon ginger powder (I use this brand); 1 teaspoon sea salt; ½ teaspoon black pepper; 1 tablespoon, plus 1 teaspoon Sriracha, or more to taste (sub whole30 compliant hot sauce); 20 ounces broccoli slaw; ¼ cup gluten free soy sauce or coconut aminos for Whole30 (get it here or here); 2 tablespoon unseasoned rice vinegar; 1 tablespoon toasted sesame seeds (I use this brand)

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peaceloveandlowcarb.com

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

Author : Peace Love and Low Carb

Instructions

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Step 1

Heat the sesame oil in a large skillet over medium-high heat.

Step 2

Add the onion, garlic, and white portions of the green onions to the skillet. Sauté until the green onions are translucent and the garlic is fragrant.

Step 3

Add the chicken, ginger, salt, pepper, and Sriracha to the pan. Sauté until the chicken is cooked through.

Step 4

Add the broccoli slaw, soy sauce, and vinegar and sauté until the broccoli is tender.

Step 5

Top with the green parts of the green onions and the sesame seeds before serving. Squirt some additional Sriracha over the top, if desired.

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