Step 1

Heat the sesame oil in a large skillet over medium-high heat.

Step 2

Add the onion, garlic, and white portions of the green onions to the skillet. Sauté until the green onions are translucent and the garlic is fragrant.

Step 3

Add the chicken, ginger, salt, pepper, and Sriracha to the pan. Sauté until the chicken is cooked through.

Step 4

Add the broccoli slaw, soy sauce, and vinegar and sauté until the broccoli is tender.

Step 5

Top with the green parts of the green onions and the sesame seeds before serving. Squirt some additional Sriracha over the top, if desired.