Low-Carb Sesame Daikon Noodles

Name: Low-Carb Sesame Daikon Noodles
Prep time: 10 min
Cook time: 5 min
Ingredients: 1 large daikon radish (about 1.5 pounds); 1 teaspoon avocado oil (or your preferred cooking oil); 1/4 cup soy sauce (may substitute with tamari or coconut aminos); 1/4 cup high quality sesame oil; 2 tablespoons apple cider vinegar; 1 tablespoon erythritol, confectioners; 1 teaspoon chili garlic sauce (found in the Asian aisle), optional for flavor and spice; toasted sesame seeds, optional for garnish; chopped green onions, optional for garnish

4.6

(7)

hip2keto.com

Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 4

Author : Marley (Sister Sidekick)

keto noodles daikon

Ingredients

Remove All · Remove Spices · Remove Staples

1 large daikon radish (about 1.5 pounds)1 teaspoon avocado oil (or your preferred cooking oil)1/4 cup soy sauce (may substitute with tamari or coconut aminos)1/4 cup high quality sesame oil2 tablespoons apple cider vinegar1 tablespoon erythritol, confectioners1 teaspoon chili garlic sauce (found in the Asian aisle), optional for flavor and spicetoasted sesame seeds, optional for garnishchopped green onions, optional for garnish

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Wash and peel the daikon radish. Trim ends, cut in half, and spiralize. (I use the thin noodle setting.) Trim the noodles to your desired length.

Step 2

Warm avocado oil over medium heat in a large skillet. Add daikon noodles and cook for 3-5 minutes, tossing gently to allow for even cooking. The noodles will soften and shrink a bit while remaining al dente. Place noodles in a colander to drain and cool a bit.

Step 3

In a small dish, whisk together sesame oil, soy sauce, apple cider vinegar, erythritol, and chili garlic sauce. Set aside.

Step 4

Using a few paper towels, pat the drained noodles to help remove any remaining moisture. Place the noodles in a medium bowl and toss them in the sesame marinade. Allow the noodles to marinate for at least 10 minutes, tossing well halfway. Once marinated, drain any excess marinade from the bowl that wasn't absorbed by the noodles.

Step 5

If desired, garnish with chopped green onions and sesame seeds. Serve with additional chili garlic sauce. Enjoy!