Sesame-Miso Vinaigrette recipe | Epicurious.com

Name: Sesame-Miso Vinaigrette recipe | Epicurious.com
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 red Fresno chile, with seeds, finely chopped; 1/4 cup vegetable oil; 2 tablespoons fresh lime juice; 2 tablespoons white miso; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon unseasoned rice vinegar; 1 teaspoon toasted sesame oil; 1 teaspoon toasted sesame seeds; 1/2 teaspoon grated peeled ginger

3.5

(3)

www.epicurious.com

Your recipes

Prep Time: 5

Cook Time: 5

Total: 10

Servings: 2.5

Cost: $7.42 /serving

Author : Sara Dickerman

Sesame-Miso Vinaigrette recipe | Epicurious.com

Ingredients

Remove All · Remove Spices · Remove Staples

1 red Fresno chile, with seeds, finely chopped1/4 cup vegetable oil2 tablespoons fresh lime juice2 tablespoons white miso1 tablespoon reduced-sodium soy sauce1 tablespoon unseasoned rice vinegar1 teaspoon toasted sesame oil1 teaspoon toasted sesame seeds1/2 teaspoon grated peeled ginger

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preparation Whisk all ingredients in a small bowl. DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill. Per serving: 110 calories, 10 g fat, 0 g fiberNutritional analysis provided by Bon Appétit