Name: Sesame Miso Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup Tahini*; ½ cup Unseasoned Rice Vinegar; ¼ cup Shiro (Yellow) Miso Paste; 1 tsp Maple Syrup; ½ cup Water, plus more to taste

A tangy, creamy, and healthy Sesame Miso that's made in less than 5 minutes and with only 4 ingredients! Perfect for salads, bowls, and more.

Sesame Miso Dressing

Tahini*

Unseasoned Rice Vinegar

Shiro (Yellow) Miso Paste

tsp Maple Syrup

½ cup Water, plus more to taste

Add the Tahini, Rice Vinegar, Miso Paste, and Maple Syrup to a large bowl and mix to form a thick, even paste.

Slowly pour in the filtered water while you whisk the mixture. Continue to whisk until evenly incorporated, then serve as desired. Leftovers will keep in the fridge for up to 2 weeks.

I plan on making this, however, I never used Tahini, is there as specific type or are they all the same? Also why filtered water? I used bottled water but is there a specific type I should be using?

Great dressing, and spread on a pizza before cooking it gives an interesting crusty cheesy note. Thanks!

One of my favorite dressings! Quick,easy and super yummy

Wonderful recipe! This recipe is so versatile: it works great on green salads, pasta salads, falafel, and so much more. I’m so glad I found a recipe to use up all of the miso in my fridge.

This dressing is so good!  I've been wanting to try miso, and I'm so glad I did.  I will definitely be making this again!

Sesame Miso Dressing

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Caitlin Shoemaker

Ingredients

Instructions

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