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sesame miso dressing
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Caitlin Shoemaker
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add the Tahini, Rice Vinegar, Miso Paste, and Maple Syrup to a large bowl and mix to form a thick, even paste.
Step 2
Slowly pour in the filtered water while you whisk the mixture. Continue to whisk until evenly incorporated, then serve as desired. Leftovers will keep in the fridge for up to 2 weeks.
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