Step 1

Whisk 1/4 cup rice vinegar, 1 tablespoon plus 1 1/2 teaspoons white miso paste, 1/2 teaspoon peeled and finely grated ginger, 1 minced garlic clove, 1/2 teaspoon finely grated lime zest, 1 teaspoon lime juice, 1 teaspoon honey, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper together in a medium bowl until combined.

Step 2

While whisking constantly, slowly pour in 3/4 cup extra-virgin olive oil. Whisk until combined.