Step 1

Combine all dressing ingredients in a small food processor or blender and process until creamy.

Step 2

Set aside.

Step 3

Mix cabbages, onion, feta, and half the pecans in a large bowl.

Step 4

Toss with half of the creamy feta dressing until all is evenly coated.

Step 5

Top salad with chives (or green onions) and remaining nuts and serve. You can pass the remaining vinaigrette with the salad if desired.