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Prep Time: 10 minutes
Total: 40 minutes
Servings: 6
Author : Lisa Leake
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 425° F.
Step 2
Place the sprouts, potatoes, and garlic on a half sheet pan.
Step 3
In a small jar with a tight-fitting lid, shake together the oil, vinegar, salt, and pepper until emulsified. Pour over the veggies and toss together with your hands until evenly combined.
Step 4
Bake until tender when pierced with a fork, 25 - 30 minutes. Serve warm.
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