Step 1

Preheat oven to 425° F.

Step 2

Place the sprouts, potatoes, and garlic on a half sheet pan.

Step 3

In a small jar with a tight-fitting lid, shake together the oil, vinegar, salt, and pepper until emulsified. Pour over the veggies and toss together with your hands until evenly combined.

Step 4

Bake until tender when pierced with a fork, 25 - 30 minutes. Serve warm.